Four Seasons Hotel Macao is seeking a Director of Food & Beverage to lead all operational, financial and people-related matters in the F&B division, ensuring exceptional guest experiences and business results
Job Summary
Four Seasons Hotel Macao is seeking a Director of Food & Beverage to lead all operational, financial and people-related matters in the F&B division, ensuring exceptional guest experiences and business results.
The role requires dynamic leadership to cultivate a fun, performance-driven team culture while balancing strategic direction with day-to-day management.
The company offers competitive salary, comprehensive benefits, excellent training and development opportunities, complimentary accommodation at other Four Seasons properties, and career growth prospects.
Matching Summary
Four Seasons Hotel Macao is seeking a Director of Food & Beverage to lead all operational, financial and people-related matters in the F&B division, ensuring exceptional guest experiences and business results.
Skills & Requirements
Must-have
Hospitality operations leadership
High volume food and beverage management
Financial and P&L management
Team development and coaching
Guest experience excellence
Strategic and operational planning
Multilingual communication skills
Nice-to-have
Collaborative cross-departmental work
Employee training and development focus
Innovative performance enhancement
Positive and productive work culture
Strong supplier and contractor relations
Key Requirements
Minimum 3 years as Director of Food & Beverage in luxury 5-star hotel
Bachelor’s degree in Hospitality Management or related field preferred