Job Summary

• The role involves basic preparation of ingredients, assisting in the creation of pastries like cakes, cookies, and desserts, and maintaining a clean and organized workstation.
• Responsibilities include executing kitchen preparations strictly following defined recipes, maintaining consistency in food and beverage preparations according to Four Seasons standards, and ensuring mise en place is ready to cover operations.
• The company offers a competitive salary, a permanent contract, excellent training and development opportunities, complimentary accommodation at other Four Seasons properties, free uniform laundry service, and complimentary employee meals.

Matching Summary

Salary

Salario competitivo; Contrato a término indefinido; Comidas gratuitas para los empleados

Skills & Requirements

Key Requirements

• 1.5 years experience as a cook
• Minimum 1 year cook experience
• Basic chocolate handling knowledge
• Basic pastry machinery knowledge
• Basic laminated dough knowledge

Work Rights