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Trilith Guest House is seeking a full-time Line Cook with flexible hours to assist in food preparation and maintain kitchen operations at the Innovation Hotel in Naples, FL. The ideal candidate should have at least two years of experience in a professional kitchen and possess strong organizational skills while adhering to food safety standards.
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Job Summary
The Line Cook is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness, food safety, and quality.
This position focuses on basic culinary tasks, supporting senior kitchen staff, and preparing menu items according to recipes and guidelines set by the Executive Chef.
Full-time Associate Benefits include Medical, Dental, & Vision, 401K Retirement Plan, Paid Time Off, and Career Training & Development Opportunities.
Matching Summary
Match Score: 75
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Trilith Guest House is seeking a full-time Line Cook with flexible hours to assist in food preparation and maintain kitchen operations at the Innovation Hotel in Naples, FL. The ideal candidate should have at least two years of experience in a professional kitchen and possess strong organizational skills while adhering to food safety standards.
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Skills & Requirements
Must-have
Basic culinary tasks
Food safety and sanitation
Follow recipes and guidelines
Clean and organized workstation
Work collaboratively with staff
Fast-paced environment
Nice-to-have
Enthusiastic, fun, and energetic
Take work seriously, but not themselves
Sense of ownership of the hotel/restaurant
Calm demeanor under pressure
Key Requirements
High School Diploma or GED
Minimum 2 years professional kitchen experience
Basic knowledge of kitchen equipment
Ability to work in a fast-paced environment
Open schedule availability including nights, weekends, and holidays