Pastry Commis (Day shift)

LOULOUCA PTE. LTD.

Singapore, Singapore
Onsite (5 days workweek, day shift)
Basic pastry training or kitchen experience
Ability to follow recipes precisely
Strong attention to detail
Loulouca PTE. LTD. is seeking a Pastry Commis to join their contemporary dessert house in Singapore, focusing on pastry production including entremets and cakes. The ideal candidate should have basic pastry training, strong attention to detail, and a positive attitude as part of a dynamic team

Job Summary

  • Loulouca is a contemporary dessert house built on precision, intention, and continuous improvement.
  • The role involves supporting daily pastry production with a focus on entremets, cakes, and takeaway items.
  • As part of the opening team, you will play a key role in shaping standards and culture from day one.

Matching Summary

Match Score: 75

Loulouca PTE. LTD. is seeking a Pastry Commis to join their contemporary dessert house in Singapore, focusing on pastry production including entremets and cakes. The ideal candidate should have basic pastry training, strong attention to detail, and a positive attitude as part of a dynamic team.

Skills & Requirements

Must-have

  • Basic pastry training or kitchen experience
  • Ability to follow recipes precisely
  • Strong attention to detail
  • Willingness to learn new techniques
  • Team player with positive attitude

Nice-to-have

  • Experience with entremets and cakes
  • Fast-paced environment adaptability
  • Weekend and public holiday availability

Key Requirements

  • Singaporean or PR status required
  • Basic pastry training preferred
  • Kitchen experience preferred

Work Rights

Must be Singaporean or PR

Tailored Resume

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