Job Summary

• The dietary aide supports the cook and dietary supervisor by performing food service routines and maintaining kitchen cleanliness.
• Responsibilities include preparing snacks, operating dishwashers, and ensuring sanitary conditions in the kitchen.
• The role requires cooperation with other departments and participation in ongoing training to maintain service quality.

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Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers' certificate required
• Ability to read and follow recipes and technical procedures

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