Temporary Cook (continuous Recruitment)

Universities of Wisconsin

Stevens Point, WI, US
Base: $16-$18 ph; bonus/equity: not specified; ben...
Knowledge of food production methods and procedures
Ability to lift up to 50 pounds
Thorough knowledge of large scale cooking equipment
This Lead position ensures that dining standards are attained so customers have an enjoyable dining experience across residential, food court, and catering locations

Job Summary

  • This Lead position ensures that dining standards are attained so customers have an enjoyable dining experience across residential, food court, and catering locations.
  • The role involves leading a corps of student employees and full-time staff who receive training and leadership from this position on shifts ranging from 1-5 employees.
  • Successful applicants must adhere to federal, state, campus, and local food safety regulations while performing routine and non-routine food preparation activities.

Matching Summary

This Lead position ensures that dining standards are attained so customers have an enjoyable dining experience across residential, food court, and catering locations.

Salary

Base: $16-$18 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Knowledge of food production methods and procedures
  • Ability to lift up to 50 pounds
  • Thorough knowledge of large scale cooking equipment
  • Ability to work extended hours up to 12 hours
  • Experience with sanitation and health precautions

Nice-to-have

  • Ability to work cooperatively with all staff members
  • Courteous communication under stressful circumstances
  • Working knowledge of ServSafe certification

Key Requirements

  • ServSafe certification necessary within 3 months of hire
  • Authorization to work within the United States required
  • Criminal background check required for employment

Work Rights

Must have authorization to work within the United States

Tailored Resume

Cover Letter