The Commis de Cuisine participates in the preparation of menu items under the supervision of a superior and ensures all ingredients are ready for service
Job Summary
The Commis de Cuisine participates in the preparation of menu items under the supervision of a superior and ensures all ingredients are ready for service.
This role involves managing the arrangement of food on plates for presentation to guests, adhering to standard recipes and presentations.
The position requires maintaining a clean and organized workspace, adhering to food safety standards, and communicating effectively with supervisors.
Matching Summary
The Commis de Cuisine participates in the preparation of menu items under the supervision of a superior and ensures all ingredients are ready for service.
Skills & Requirements
Must-have
Prepare menu items according to standards
Manage dish presentation
Maintain clean workspace
Adhere to food safety standards
Nice-to-have
Genuine heart and personal service
Commitment to luxury
Teamwork and communication
Key Requirements
1-2 years experience in similar restaurants or luxury hospitality
Excellent French and English language skills
Swiss nationality, residency, or EU citizen
Work Rights
Swiss nationality, Swiss residency authorization or EU citizen