Culinary Supervisor

Long Beach Convention & Entertainment Center

Long Beach, CA, US
Base: $25.00 - $27.00; bonus/equity: not specified...
On-site
Coordinate day-to-day kitchen operations
Set pace and tone for the shift
Prepare menu food items
The Culinary Supervisor position at Long Beach Convention & Entertainment Center requires an individual to manage day-to-day kitchen operations, reporting to the Executive or Sous Chef. The role emphasizes teamwork, communication, and compliance with safety and sanitation standards in a fast-paced environment

Job Summary

  • The Culinary Supervisor will be responsible for coordinating the day-to-day operations of the venue kitchens, reporting to the Executive and/or Sous Chef.
  • Key responsibilities include setting the pace for the shift, ensuring timely food preparation, maintaining sanitation standards, and monitoring compliance with health regulations.
  • The role requires assessing staffing needs, scheduling accordingly, and leading by example to ensure quality and efficiency in the kitchen.

Matching Summary

Match Score: 85

The Culinary Supervisor position at Long Beach Convention & Entertainment Center requires an individual to manage day-to-day kitchen operations, reporting to the Executive or Sous Chef. The role emphasizes teamwork, communication, and compliance with safety and sanitation standards in a fast-paced environment.

Salary

Base: $25.00 - $27.00; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Coordinate day-to-day kitchen operations
  • Set pace and tone for the shift
  • Prepare menu food items
  • Ensure stock replenishment and rotation
  • Maintain high sanitation awareness
  • Monitor compliance with health regulations
  • Assess staffing needs and schedule

Nice-to-have

  • Motivate staff for efficiency
  • Encourage teamwork and positive relationships
  • Foster active learning and positive attitude
  • Lead by example
  • Maintain extensive menu knowledge

Key Requirements

  • 2-3 years in fast-paced, high-end club or restaurant
  • Professional training or fine dining/catering experience
  • Ability to lift up to 30 pounds
  • Flexible availability including nights, weekends, and holidays
  • Ability to read, speak, and write in English

Work Rights

Not specified

Tailored Resume

Cover Letter