Stir Char Stall Chef

RAFFLES EMPLOYMENT PTE. LTD.

Singapore
Negotiated
Prepare and cook assigned dishes according to menu
Maintain clean and sanitized kitchen area
Operate all equipment safely
The role involves preparing and cooking assigned dishes for serving according to the menu

Job Summary

  • The role involves preparing and cooking assigned dishes for serving according to the menu.
  • Candidates must ensure the kitchen area, processing equipment, and cooking utensils remain clean and sanitized at all times.
  • The position requires flexibility to fill any area of the kitchen and work night or split shifts including public holidays.

Matching Summary

Match Score: 75

The role involves preparing and cooking assigned dishes for serving according to the menu.

Salary

Negotiated

Skills & Requirements

Must-have

  • Prepare and cook assigned dishes according to menu
  • Maintain clean and sanitized kitchen area
  • Operate all equipment safely
  • Comply with hygiene and safety regulations

Nice-to-have

  • Cheerful and self-motivated attitude
  • Team player with communication skills
  • Able to work in fast-paced environment

Key Requirements

  • 2-5 years experience as chef
  • Food Hygiene cert required
  • Able to work night shift and split shift

Work Rights

Not specified

Tailored Resume

Cover Letter