Junior Sous Chef

MCBISTRO PTE. LTD.

Singapore, SG
Assist sous chef and head chef in daily operations
Supervise and coordinate kitchen staff
Prepare menu items according to recipes
The role involves assisting the Sous Chef and Head Chef in managing daily kitchen operations and supervising staff

Job Summary

  • The role involves assisting the Sous Chef and Head Chef in managing daily kitchen operations and supervising staff.
  • Candidates must ensure smooth workflow, maintain food quality standards, and participate in stock-take activities.
  • The position requires physical stamina for long periods of standing and the ability to work flexible shifts including weekends.

Matching Summary

Match Score: 75

The role involves assisting the Sous Chef and Head Chef in managing daily kitchen operations and supervising staff.

Skills & Requirements

Must-have

  • Assist Sous Chef and Head Chef in daily operations
  • Supervise and coordinate kitchen staff
  • Prepare menu items according to recipes
  • Monitor food quality and presentation
  • Participate in monthly stock-take activities
  • Manage stock rotation and minimize waste
  • Perform split shift and work weekends

Nice-to-have

  • Strong attention to detail
  • Commitment to quality
  • Team player with positive attitude
  • Strong communication skills
  • Ability to work under pressure

Key Requirements

  • Proven experience in a similar kitchen role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to perform split shifts and work on public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter