Assistant Food & Beverage Manager

The Club at Snoqualmie Ridge Inc

St Louis, MO, United States
Food and beverage operations
Guest service excellence
Financial target achievement
Responsible for selection, development and retention of talented food and beverage staff

Job Summary

  • Responsible for selection, development and retention of talented food and beverage staff.
  • Oversee food and beverage operation, providing excellent guest service.
  • Team Member Lifestyle Perks include Medical, mental health, dental and vision insurance, Life Insurance, Accident & Critical Illness Insurance, Pet Insurance, Paid time off, 401(k) plan and match, Holiday pay, Golf & Tennis benefits, Employee assistance program, Career Growth, and Flexible Schedules.

Matching Summary

Responsible for selection, development and retention of talented food and beverage staff.

Skills & Requirements

Must-have

  • food and beverage operations
  • guest service excellence
  • financial target achievement
  • staff development and retention
  • operational and financial planning

Nice-to-have

  • anticipating needs
  • forging connections
  • elevating experiences
  • grateful spirit
  • humble heart
  • genuine respect

Key Requirements

  • Previous food and beverage leadership experience
  • Experience supervising others
  • Experience leading a team
  • Strong communication skills
  • Strong attention to detail
  • Strong planning and organizational skills
  • Excellent customer service skills

Work Rights

Not specified

Tailored Resume

Cover Letter