Pt Cook

Whiteblossomcarecenter

Ability to prepare large quantities of food
Experience in a hospital or long term care facility
Ability to follow menus and portion control guides
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean kitchen and preparing meals according to special diets.
  • The role requires effective communication and cooperation with other staff members.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Experience in a hospital or long term care facility
  • Ability to follow menus and portion control guides

Nice-to-have

  • Ability to cooperate with personnel
  • Presentation skills for food
  • Willingness to supervise dietary staff

Key Requirements

  • High school diploma or equivalent
  • ServSafe Certificate required
  • Minimum one year of cooking experience

Work Rights

Not specified

Tailored Resume

Cover Letter