Concessions Supervisor - Saratoga Performing Arts Center

Albuquerque Convention Center

Starting at $19 ph; not specified; not specified
Not specified (assumed to be flexible based on event-driven hours)
Manage event day staff interactions
Control high volume food beverage inventory
Enforce responsible alcohol service standards
The Concessions Supervisor role at the Albuquerque Convention Center focuses on managing concessions and beverage services for events at the Saratoga Performing Arts Center. Candidates should be detail-oriented, organized, and able to thrive in a fast-paced environment while meeting health and safety regulations

Job Summary

  • The Concessions Supervisor supports all concessions, vending, portable, and in-seat service operations for Legends Hospitality at the Saratoga Performing Arts Center.
  • Responsibilities include training and counseling event staff, managing daily operations, and enforcing strict health and safety compliance protocols.
  • The role requires working in an open-air environment during all climate conditions with the ability to lift up to 50 pounds.

Matching Summary

Match Score: 75

The Concessions Supervisor role at the Albuquerque Convention Center focuses on managing concessions and beverage services for events at the Saratoga Performing Arts Center. Candidates should be detail-oriented, organized, and able to thrive in a fast-paced environment while meeting health and safety regulations.

Salary

Starting at $19 per hour; Not specified; Not specified

Skills & Requirements

Must-have

  • Manage event day staff interactions
  • Control high volume food beverage inventory
  • Enforce responsible alcohol service standards
  • Maintain sanitation and product quality standards
  • Work extended hours nights weekends holidays
  • Lift carry items up to 50 pounds
  • Perform physical inventory audits and reconciliations

Nice-to-have

  • Strong attention to detail skills
  • Elevated time management abilities
  • Ability to multitask in fast paced setting
  • Team oriented collaborative approach
  • Fluent English communication skills

Key Requirements

  • Must be at least 18 years of age
  • Meet state and city health requirements for food handling
  • Meet state and city requirements for alcoholic beverage service
  • Ability to work fluently in English
  • Complete company-wide safety training

Work Rights

Not specified

Tailored Resume

Cover Letter