Sur La Table is seeking a Seasonal Chef Instructor, Savory for their Woodmere, OH location. The ideal candidate will deliver exceptional culinary experiences, focusing on savory cooking while promoting retail sales and customer engagement
Job Summary
The Seasonal Chef Instructor serves as the in-store expert driving sales of cookware and tools through hands-on savory classes.
Candidates must deliver exceptional culinary experiences while adhering to Sur La Table's brand standards and food safety regulations.
The role requires maintaining expertise by staying current on products and actively engaging in training to ensure consistent quality.
Matching Summary
Match Score: 85
Sur La Table is seeking a Seasonal Chef Instructor, Savory for their Woodmere, OH location. The ideal candidate will deliver exceptional culinary experiences, focusing on savory cooking while promoting retail sales and customer engagement.
Skills & Requirements
Must-have
1-2 years kitchen operations experience
Valid Food Manager Certification
Ability to lift up to 50 lbs
Standing for up to 4 hours at a time
Class setup and breakdown assistance
Nice-to-have
Degree in culinary arts preferred
Passion for community engagement
Strong communication skills
Demonstrated technical proficiency
Flexible schedule availability
Key Requirements
Must be 21 years of age or older
Valid Food Manager Certification required
1-2 years of kitchen operations experience
Culinary degree preferred or equivalent experience