Food & Beverage Manager - Holiday Inn Singapore Little India

IHG

Singapore, Singapore
On-site
Food and beverage management
Budget control
Team leadership
The Holiday Inn Singapore Little India is seeking a Food & Beverage Manager to oversee operations, ensuring quality service and compliance with regulations while enhancing guest experiences. The role requires a minimum of 8 years of relevant experience, particularly in hotels and Indian restaurant operations, and focuses on both financial management and team leadership

Job Summary

  • Manage food and beverage operations to ensure quality service and standards while delivering a unique guest experience.
  • Ensure compliance with all federal, state, and local regulations concerning health, safety, and other requirements.
  • Oversee multiple food and beverage outlets, kitchens, and banquet facilities with a large team of employees.

Matching Summary

Match Score: 85

The Holiday Inn Singapore Little India is seeking a Food & Beverage Manager to oversee operations, ensuring quality service and compliance with regulations while enhancing guest experiences. The role requires a minimum of 8 years of relevant experience, particularly in hotels and Indian restaurant operations, and focuses on both financial management and team leadership.

Skills & Requirements

Must-have

  • Food and beverage management
  • Budget control
  • Team leadership
  • Guest satisfaction
  • Compliance with regulations

Nice-to-have

  • Local language proficiency
  • Marketing initiatives
  • Culinary knowledge

Key Requirements

  • Bachelor’s degree in Hotel Management or related field
  • Minimum of 8 years of relevant experience
  • Proven management expertise
  • Proficiency in the local language

Work Rights

Not specified

Tailored Resume

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