Food & Beverage Manager

Sofitel Sydney Wentworth

Badhoevedorp, NH, Netherlands
Base: competitive salary in scale x based on exper...
On-site
Team leadership and development
Operational management of multiple f&b outlets
Financial management and cost control
As F&B Manager, you are responsible for the entire Food & Beverage operation within the hotel, ensuring excellent service and a welcoming atmosphere for guests

Job Summary

  • As F&B Manager, you are responsible for the entire Food & Beverage operation within the hotel, ensuring excellent service and a welcoming atmosphere for guests.
  • The role involves leading a diverse team across four unique outlets, optimizing processes, managing budgets, and contributing to product innovation and quality assurance.
  • The position offers excellent career growth opportunities within a global hotel group, ongoing training, and the chance to work in a vibrant international environment.

Matching Summary

As F&B Manager, you are responsible for the entire Food & Beverage operation within the hotel, ensuring excellent service and a welcoming atmosphere for guests.

Salary

Base: Competitive salary in scale X based on experience; Bonus/Equity: Not specified; Benefits: Ongoing training, staff discounts on hotel stays worldwide

Skills & Requirements

Must-have

  • Team leadership and development
  • Operational management of multiple F&B outlets
  • Financial management and cost control
  • Guest service excellence
  • Bilingual proficiency in Dutch and English
  • Staff recruitment and training

Nice-to-have

  • Innovative menu and promotion development
  • Collaboration with hotel departments
  • Problem-solving and proactive attitude
  • Experience in dynamic, fast-paced environments
  • Knowledge of HACCP and food safety standards

Key Requirements

  • Proven leadership experience in hospitality or food service
  • Proficiency in Dutch and English
  • Flexible availability including evenings and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter