Chef De Partie (CDP)

BOSS HIRE GLOBAL PTE. LTD.

Singapore
3-4 years pastry experience
High-quality food presentation
Fast-paced environment adaptability
Assist the Head Chef or Sous Chef during service to ensure smooth timing and execution of dishes

Job Summary

  • Assist the Head Chef or Sous Chef during service to ensure smooth timing and execution of dishes.
  • Ensure the taste, texture, presentation, and portion sizes of all pastry dishes meet company standards.
  • Take ownership of your station's cleanliness, organization, and readiness at all times.

Matching Summary

Match Score: 85

Assist the Head Chef or Sous Chef during service to ensure smooth timing and execution of dishes.

Skills & Requirements

Must-have

  • 3-4 years pastry experience
  • High-quality food presentation
  • Fast-paced environment adaptability

Nice-to-have

  • Creative result-driven attitude
  • Strong work ethic
  • Team collaboration skills

Key Requirements

  • Minimum 3-4 years relevant pastry/kitchen experience
  • Able to work weekends and public holidays
  • Able to work split shifts

Work Rights

Not specified

Tailored Resume

Cover Letter