Dietary Director

Salinas Valley Post Acute

Meal planning and food preparation
Budget management and cost control
Knowledge of dietary regulations
The Dietary Director ensures that meals are safe, nutritious, and tailored to meet each resident’s individual needs

Job Summary

  • The Dietary Director ensures that meals are safe, nutritious, and tailored to meet each resident’s individual needs.
  • This role involves managing staff and coordinating with other departments to support resident well-being.
  • The position requires maintaining compliance with state and federal regulations while promoting quality food service.

Matching Summary

The Dietary Director ensures that meals are safe, nutritious, and tailored to meet each resident’s individual needs.

Skills & Requirements

Must-have

  • Meal planning and food preparation
  • Budget management and cost control
  • Knowledge of dietary regulations

Nice-to-have

  • Experience with PCC software
  • Strong leadership and supervisory skills
  • Ability to conduct nutritional assessments

Key Requirements

  • Graduate of an approved dietary manager’s course
  • Minimum one year of experience in long-term care dietary department
  • Must maintain required continuing education and licensing

Work Rights

Not specified

Tailored Resume

Cover Letter