The role requires maintaining the kitchen in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities
Job Summary
The role requires maintaining the kitchen in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities.
Employees must be able to prepare special diets accurately, record food temperatures, and assist with serving meals to residents.
This position includes supervisory responsibilities in the absence of the Dietary Supervisor and requires reporting resident care concerns to administration.
Matching Summary
The role requires maintaining the kitchen in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities.
Skills & Requirements
Must-have
Prepare large quantity meals
Maintain sanitary kitchen environment
Follow portion control guides
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in supervisor absence
Nice-to-have
Ability to present appealing food
Cooperate with all departments
Participate in staff training orientation
Experience with PCC preferred
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care