The Culinary Supervisor position at Isleta Amphitheater, part of ASM Global, is responsible for coordinating daily kitchen operations while ensuring high food quality and safety standards. Candidates should possess culinary training and experience in fast-paced dining environments, along with strong leadership skills to exceed guest expectations
Job Summary
The Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef.
This role requires maintaining strict HACCP standards for food safety, sanitation, and product rotation in a stadium setting.
Candidates must be available for all stadium events including late nights, weekends, and holidays.
Matching Summary
Match Score: 75
The Culinary Supervisor position at Isleta Amphitheater, part of ASM Global, is responsible for coordinating daily kitchen operations while ensuring high food quality and safety standards. Candidates should possess culinary training and experience in fast-paced dining environments, along with strong leadership skills to exceed guest expectations.
Skills & Requirements
Must-have
Coordinate daily kitchen operations
Maintain HACCP food safety standards
Lead and supervise culinary staff
Ensure portion size and quality compliance
Perform inventory management tasks
Nice-to-have
Fast-paced high-volume environment experience
Fine dining or catering background preferred
Team player with guest focus
Commitment to exceeding expectations
Key Requirements
Culinary education or professional training required