Culinary Supervisor - Ithink Amphitheater

Dow Event Center

West Palm Beach, FL, United States
Not specified (assumed on-site for stadium events)
Coordinate daily kitchen operations
Maintain food safety standards
Lead and supervise kitchen staff
The Culinary Supervisor position at Dow Event Center involves overseeing daily kitchen operations, ensuring food quality and safety, and leading a team to exceed guest expectations. The ideal candidate should have culinary training and experience in a high-volume dining environment

Job Summary

  • Coordinate the day-to-day operations of assigned kitchens, following executive chef assignments for procedures and food preparation.
  • Lead a team with respect, ensuring staff comply with portion size, quality standards, and maintaining HACCP standards for cleanliness and sanitation.
  • Identify and store food items according to established standards, participate in monthly inventory, and adhere to uniform and grooming guidelines.

Matching Summary

Match Score: 75

The Culinary Supervisor position at Dow Event Center involves overseeing daily kitchen operations, ensuring food quality and safety, and leading a team to exceed guest expectations. The ideal candidate should have culinary training and experience in a high-volume dining environment.

Skills & Requirements

Must-have

  • Coordinate daily kitchen operations
  • Maintain food safety standards
  • Lead and supervise kitchen staff
  • Ensure food quality and portion control
  • Adhere to uniform and grooming guidelines

Nice-to-have

  • Team player with commitment
  • Exceed guest expectations daily
  • Practice safe work habits

Key Requirements

  • Professional culinary education or experience
  • Food safety certification required
  • Ability to read, speak, and write English
  • Ability to lift, push, pull 50lbs
  • Available for all stadium events

Work Rights

Not specified

Tailored Resume

Cover Letter