CENTRAL KITCHEN COOK

RMR INTERNATIONAL PRIVATE LIMITED

Islandwide
Bulk food preparation experience
Standardized recipe adherence
Fifo storage procedures
The Central Kitchen Cook is responsible for preparing, cooking, and portioning food items according to standardized recipes and production schedules

Job Summary

  • The Central Kitchen Cook is responsible for preparing, cooking, and portioning food items according to standardized recipes and production schedules.
  • This role ensures consistency, high quality, and food safety across all meals produced for multiple branches or outlets.
  • The position requires maintaining cleanliness and sanitation of kitchen equipment while following all food hygiene and HACCP procedures.

Matching Summary

Match Score: 85

The Central Kitchen Cook is responsible for preparing, cooking, and portioning food items according to standardized recipes and production schedules.

Skills & Requirements

Must-have

  • Bulk food preparation experience
  • Standardized recipe adherence
  • FIFO storage procedures
  • HACCP food safety compliance
  • High-volume production environment

Nice-to-have

  • Menu testing and implementation support
  • New recipe development assistance
  • Strong communication skills
  • Teamwork in fast-paced settings

Key Requirements

  • Proven experience as a Cook or Chef Assistant
  • Knowledge of bulk food preparation and portion control
  • Understanding of food safety regulations and HACCP guidelines
  • High School diploma or Diploma in Culinary Arts (preferred)
  • Food Handler Certificate or Food Hygiene Certificate (added advantage)

Work Rights

Not specified

Tailored Resume

Cover Letter