Junior Pastry Chef

BURNT ENDS RESTAURANT PTE. LTD.

Singapore, Singapore
Monthly incentives; annual performance bonus; 1.5x...
Experience in using kitchen equipment
Ability to multitask under pressure
Willingness to work evenings and weekends
The role involves designing, executing, and improving recipes while ensuring high-quality baked items for the menu and events

Job Summary

  • The role involves designing, executing, and improving recipes while ensuring high-quality baked items for the menu and events.
  • Employees benefit from medical insurance, dental coverage, monthly incentives, and an annual performance bonus.
  • The position requires supervising bakery personnel, managing stock movement, and maintaining strict cleanliness and safety standards.

Matching Summary

Match Score: 85

The role involves designing, executing, and improving recipes while ensuring high-quality baked items for the menu and events.

Salary

Monthly incentives; Annual performance bonus; 1.5x OT pay for hours beyond 44 hours

Skills & Requirements

Must-have

  • Experience in using kitchen equipment
  • Ability to multitask under pressure
  • Willingness to work evenings and weekends
  • Knowledge of health and sanitation standards
  • Strong communication skills

Nice-to-have

  • Passion for food and team collaboration
  • Flexibility to help other kitchen sections
  • Interest in developing new recipes

Key Requirements

  • 5 day work week (44 hours per week)
  • Availability for evenings, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter