Cook-h (part Time)

Blossom

Prepare tasteful meals in large quantities
Follow prepared menus and portion control
Prepare special diets accurately
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
  • Essential duties include maintaining a safe and sanitary kitchen, preparing various meals including special diets, and recording food temperatures.
  • The role requires cooperation with all departments, ensuring cleaning schedules are followed, and assisting with meal service and presentation.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.

Skills & Requirements

Must-have

  • Prepare tasteful meals in large quantities
  • Follow prepared menus and portion control
  • Prepare special diets accurately
  • Maintain kitchen sanitation standards
  • Cooperate and work in harmony with personnel

Nice-to-have

  • Make food presentation appealing
  • Participate in staff training
  • Work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital/long-term care
  • ServSafe Certificate
  • Ability to read technical procedures and recipes

Work Rights

Not specified

Tailored Resume

Cover Letter