Ability to operate dish machines and kitchen equipment
Cross-training capability across multiple food service units
The Food Service Associate performs essential duties such as building patient meal trays, preparing fresh food items, and serving customers in various hospital departments
Job Summary
The Food Service Associate performs essential duties such as building patient meal trays, preparing fresh food items, and serving customers in various hospital departments.
Employees must maintain strict food quality and safety standards following HACCP guidelines while operating equipment and ensuring sanitation in work areas.
The role requires flexibility to cross-train across different units like Food Production, Cafeteria, and Trayline, and may involve adjusting hours for early or late shifts.
Matching Summary
The Food Service Associate performs essential duties such as building patient meal trays, preparing fresh food items, and serving customers in various hospital departments.
Skills & Requirements
Must-have
Knowledge of food safety and HACCP standards
Ability to operate dish machines and kitchen equipment
Cross-training capability across multiple food service units
Nice-to-have
Experience in hospital or long-term care facilities
Competence in critical thinking and interpersonal relationships
Willingness to assist with on-the-job training of new employees