Cook

Giants Ridge

Spring Hill, FL, United States
Prepare and cook food items
Clean kitchen equipment and work areas
Operate food station
The Cook assists the Chef or General Manager by preparing, cooking, and serving food

Job Summary

  • The Cook assists the Chef or General Manager by preparing, cooking, and serving food.
  • Essential functions include preparing food according to recipes, cleaning equipment, operating food stations, requisitioning supplies, monitoring menus, and reporting safety issues.
  • Guest Services, Inc. is an Equal Opportunity employer committed to providing an inclusive workplace where individuals can bring their whole selves to work.

Matching Summary

The Cook assists the Chef or General Manager by preparing, cooking, and serving food.

Skills & Requirements

Must-have

  • Prepare and cook food items
  • Clean kitchen equipment and work areas
  • Operate food station
  • Monitor menus and spending
  • Maintain awareness of safety issues

Nice-to-have

  • Strong customer service abilities
  • Actively looks for ways to assist
  • Communicate with management
  • Embrace Diversity, Equity, and Inclusion

Key Requirements

  • Partial High School education
  • Food Safety certified
  • Ability to stand for entire work day
  • Lifting up to 50 lbs. occasionally

Work Rights

Not specified

Tailored Resume

Cover Letter