Job Summary

• The Executive Chef is the senior culinary leader responsible for leading the operational execution of all food programs throughout the stadium, including concessions, premium seating, catering, and special events.
• This role is accountable for maintaining food safety and sanitation standards, supporting menu development and innovation, managing labor and food costs, and executing high-volume service with precision.
• Competitive salary range of $140,000 - $150,000 plus bonus potential commensurate with experience, and a generous benefits package.

Matching Summary

Salary

Base: $140,000 - $150,000; Bonus/Equity: potential commensurate with experience; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Key Requirements

• 5-7 years management experience
• Culinary degree or certified apprenticeship
• Experience managing Kosher supply chains
• Experience training staff in Kosher practices
• Proficiency in Microsoft Word and Excel

Work Rights