Restaurant General Manager

Shake Shack

United States
Base: $74,984.00 - $96,449.60; bonus/equity: perfo...
On-site
Lead and develop team members
Manage inventory, quality, and safety
Meet financial and profitability goals
Shake Shack is seeking a Restaurant General Manager to lead their teams and ensure exceptional hospitality in a fast-paced environment. The ideal candidate should have significant experience in restaurant management and a strong focus on team development and financial performance

Job Summary

  • At Shake Shack, our mission is to Stand For Something Good in all that we do.
  • As a member of the #ShackFam, you’ll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.
  • We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities.

Matching Summary

Match Score: 85

Shake Shack is seeking a Restaurant General Manager to lead their teams and ensure exceptional hospitality in a fast-paced environment. The ideal candidate should have significant experience in restaurant management and a strong focus on team development and financial performance.

Salary

Base: $74,984.00 - $96,449.60; Bonus/Equity: Performance bonuses; Benefits: Medical, Dental, Vision, 401k, PTO

Skills & Requirements

Must-have

  • Lead and develop team members
  • Manage inventory, quality, and safety
  • Meet financial and profitability goals
  • Maintain hospitality standards
  • Drive sales and profits
  • Implement company policies
  • Manage payroll and scheduling
  • Promote brand in local community

Nice-to-have

  • Stand For Something Good
  • Crafting unforgettable experiences
  • Hands-on mentorship and training
  • Fun and inclusive environment

Key Requirements

  • Minimum 3 years of Restaurant General Management experience
  • High volume, fast-paced environment experience
  • Working knowledge of restaurant operations
  • Ability to learn and train others
  • Demonstrated ability to champion hospitality
  • Strong leadership skills
  • Knowledgeable in all financial aspects
  • Minimum 3 years of P&L responsibilities
  • Food handler certification, preferred
  • Willingness to work flexible hours

Work Rights

Not specified

Tailored Resume

Cover Letter