Food Preparation Worker

The Ohio State University

Columbus, OH, US
Ability to add subtract multiply divide whole numbers
Read and write simple sentences
100 hours training in kitchen equipment use
This position is responsible for setting up workstation(s), preparing and portioning salads, sandwiches, fruit and dessert for patient and cafeteria meals

Job Summary

  • This position is responsible for setting up workstation(s), preparing and portioning salads, sandwiches, fruit and dessert for patient and cafeteria meals.
  • The Department of Nutrition & Dietetics administers quality nutritional care and food service operations for all the patients, personnel, and visitors in the OSU hospitals.
  • Final candidates are subject to successful completion of a background check, and a drug screen or physical may be required during the post offer process.

Matching Summary

This position is responsible for setting up workstation(s), preparing and portioning salads, sandwiches, fruit and dessert for patient and cafeteria meals.

Skills & Requirements

Must-have

  • Ability to add subtract multiply divide whole numbers
  • Read and write simple sentences
  • 100 hours training in kitchen equipment use
  • Maintain cleanliness of work area and equipment

Nice-to-have

  • Previous food service experience desired
  • Basic computer skills
  • Demonstrates Intensive Caring philosophy

Key Requirements

  • Must pass physical exam
  • 1 month experience or 100 hours training
  • Background check required

Work Rights

Not specified

Tailored Resume

Cover Letter