Base: $88,000.00 usd annual; bonus/equity: not spe...
Not specified; likely requires physical presence on-site.
Multi-unit management experience
Financial report analysis proficiency
Historic preservation certification within 6 months
The Park General Manager position at Guest Services, Inc. in Silver Falls, Oregon, requires a candidate with multi-unit management experience to lead operations, ensuring customer satisfaction and financial performance across various service sectors. The role involves strategic planning, operational oversight, and fostering employee development within a dynamic outdoor setting
Job Summary
The General Manager leads multiple units to ensure area-wide customer satisfaction and drives business strategies across lodging, food and beverage, retail, and facilities.
This role requires overseeing annual maintenance plans with a specific focus on Historic Preservation requirements and environmental compliance.
The position involves up to 60% local travel and the ability to provide support to other businesses in the area when needed.
Matching Summary
Match Score: 85
The Park General Manager position at Guest Services, Inc. in Silver Falls, Oregon, requires a candidate with multi-unit management experience to lead operations, ensuring customer satisfaction and financial performance across various service sectors. The role involves strategic planning, operational oversight, and fostering employee development within a dynamic outdoor setting.
Salary
Base: $88,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Multi-unit management experience
Financial report analysis proficiency
Historic Preservation Certification within 6 months
Environmental compliance knowledge
Strategic business development skills
Nice-to-have
Strong problem-solving in high-pressure environments
Career development and diversity promotion
Customer service relationship management
Innovative strategy formulation
Effective verbal and written communication
Key Requirements
High School Diploma or GED required
At least 3 years General Manager experience
Management, Hospitality, or Culinary degree preferred
Historic Preservation Certification obtained in first 6 months