Cook, Part-tme

Concord Post Acute

Greenville, South Carolina, United States
Base: $16-18ph; bonus/equity: not specified; benef...
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain safe and sanitary kitchen conditions
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Employees can expect to earn between $16-18 per hour with flexible scheduling and advancement opportunities.
  • The role requires maintaining a safe, clean, and sanitary kitchen while preparing tasteful meals for residents.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Salary

Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Flexible scheduling, advancement opportunities

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain safe and sanitary kitchen conditions
  • Record food temperatures accurately
  • Prepare pureed foods for residents

Nice-to-have

  • Fun innovative culture
  • Long-term staff retention
  • Flexible scheduling options
  • Advancement opportunities available
  • Appealing food presentation skills

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook
  • Must obtain and maintain ServSafe Certificate
  • Experience in hospital or long term care facility preferred
  • Knowledge with PCC software preferred

Work Rights

Not specified

Tailored Resume

Cover Letter