As the first point of contact for our dining guests, the Host sets the tone for the entire experience with a gracious welcome and efficient seating management
Job Summary
As the first point of contact for our dining guests, the Host sets the tone for the entire experience with a gracious welcome and efficient seating management.
The ideal candidate is a poised and articulate individual who excels at multitasking and guest relations.
Employee Stock Ownership Plan (ESOP), Stock Issued Annually, Accrued Paid Time Off & Holiday Pay, Health, Dental, & Vision Insurance, Free Health Clinic, 401(k) with Employer Matching, Free Life Insurance, Hotel stay and on-property dining discounts, Flexible scheduling whenever possible, Free 24/7 Access to An Onsite Workout Center with Personal Trainers @ Urschel’s Chesterton Facility, Professional Development Support, Support for Community Involvement/Philanthropy.
Matching Summary
As the first point of contact for our dining guests, the Host sets the tone for the entire experience with a gracious welcome and efficient seating management.
Skills & Requirements
Must-have
Gracious welcome and efficient seating
Managing reservations and walk-ins
Maintaining a clean host station
Monitoring waitlist during peak periods
Professional appearance required
Nice-to-have
Poised and articulate individual
Warm, welcoming personality
Commitment to boutique service
Supportive, close-knit team
Key Requirements
Ability to navigate reservation software
Ability to use multi-line phone systems
Physical stamina to stand for 8 hours
Ability to move quickly through property
Prior host or guest relations experience preferred