The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery, ensuring meals are safe, nutritious, and tailored to resident needs
Job Summary
The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery, ensuring meals are safe, nutritious, and tailored to resident needs.
This role involves managing staff, maintaining budget compliance, and coordinating with other departments to support resident well-being and satisfaction.
Responsibilities include ensuring proper food storage, handling, and sanitation in compliance with regulations, and conducting regular inspections of the dietary department.
Matching Summary
The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery, ensuring meals are safe, nutritious, and tailored to resident needs.
Skills & Requirements
Must-have
meal planning and preparation
nutritional needs compliance
food safety and handling
budget management and cost control
staff supervision and training
Nice-to-have
resident well-being focus
interdisciplinary team collaboration
quality assurance participation
Key Requirements
Graduate of approved dietary manager's course
One year long-term care dietary experience preferred