Not specified (assumed to be onsite due to the nature of the role in a kitchen/laboratory setting).
Strong knowledge of food science
Excellent culinary skills and creativity
Experience in mass production processes
The Research and Development Chef at Al Mizan Spice House Pte. Ltd. is tasked with creating and refining recipes to enhance food products while considering market demands and regulatory standards. The ideal candidate should possess strong culinary skills, knowledge of food science, and experience in the F&B sector
Job Summary
The Research and Development Chef creates new recipes and improves existing ones to meet market demand and regulatory needs.
The role involves developing product specifications, refining formulations for mass production, and conducting sensory tests.
Candidates must possess strong culinary skills, food science knowledge, and the ability to troubleshoot production issues.
Matching Summary
Match Score: 85
The Research and Development Chef at Al Mizan Spice House Pte. Ltd. is tasked with creating and refining recipes to enhance food products while considering market demands and regulatory standards. The ideal candidate should possess strong culinary skills, knowledge of food science, and experience in the F&B sector.
Skills & Requirements
Must-have
Strong knowledge of food science
Excellent culinary skills and creativity
Experience in mass production processes
Knowledge of food safety regulations
Ability to conduct sensory testing
Nice-to-have
Sound understanding of cultural trends
Experience training and mentoring staff
Ability to work under pressure
Strong problem-solving skills
Willingness to stay updated on industry trends
Key Requirements
Degree or Diploma or minimum three years relevant work experience