DIRECTOR

LIUZHOUNVXU (BUGIS) PTE. LTD.

Singapore
10 years management experience in f&b
Fluent mandarin communication skills
Deep understanding of chinese culture
The Executive Director will maximize operational capabilities and ensure customer retention through strategic planning

Job Summary

  • The Executive Director will maximize operational capabilities and ensure customer retention through strategic planning.
  • Responsibilities include managing the chef team, overseeing daily cross-functional activities, and resolving supply chain or quality control issues.
  • Candidates must possess at least 10 years of management experience in the food and beverage industry with fluency in Mandarin.

Matching Summary

Match Score: 85

The Executive Director will maximize operational capabilities and ensure customer retention through strategic planning.

Skills & Requirements

Must-have

  • 10 years management experience in F&B
  • Fluent Mandarin communication skills
  • Deep understanding of Chinese culture
  • Restaurant management software familiarity
  • Available for early morning and late night meetings

Nice-to-have

  • Multinational work experience preferred
  • Overseas working experience is a plus
  • Ability to work under high pressure
  • Broad business knowledge required

Key Requirements

  • At least 10 years of management experience
  • Degree or higher qualification preferred
  • Fluency in written and spoken Mandarin

Work Rights

Not specified

Tailored Resume

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