Pastry Chef De Partie

Four Seasons Hotels Ltd

Puerto Rico
Base: lucrative salary; bonus/equity: not specifie...
Chocolate tempering and confectionery skills
Pastry preparation and presentation
Food safety and hygiene compliance
As Pastry Chef de Partie, you will oversee daily production of chocolate and pastry items with an emphasis on precision, creativity, and presentation

Job Summary

  • As Pastry Chef de Partie, you will oversee daily production of chocolate and pastry items with an emphasis on precision, creativity, and presentation.
  • Four Seasons offers a lucrative salary and a market-leading benefits package including medical, dental, vision, 401K with employer matching, and time off starting on the day of hire.
  • The company fosters an inclusive work environment with wellbeing initiatives, tuition reimbursement, and promotes diversity in the workplace.

Matching Summary

As Pastry Chef de Partie, you will oversee daily production of chocolate and pastry items with an emphasis on precision, creativity, and presentation.

Salary

Base: Lucrative salary; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401K with employer matching, time off from day one

Skills & Requirements

Must-have

  • Chocolate tempering and confectionery skills
  • Pastry preparation and presentation
  • Food safety and hygiene compliance
  • Team leadership and mentoring
  • Inventory and production schedule management

Nice-to-have

  • Bilingual in English and Spanish
  • Creative menu development collaboration
  • Positive and respectful work environment

Key Requirements

  • Minimum 3 years fine-dining pastry experience
  • Proven technical expertise in chocolate and pastry
  • Proficiency in written and spoken English and Spanish

Work Rights

Not specified

Tailored Resume

Cover Letter