Dietary Services Director

Highlandhillspa

Base: $25.00-28.00ph; bonus/equity: not specified;...
Onsite (flexibility required)
Meal preparation and service
Dietary staff management
Food safety and sanitation compliance
The Dietary Services Director at Highlandhillspa is responsible for leading meal preparation and dietary services for residents in memory care, with a focus on safety, nutrition, and compliance. The role involves both cooking (85% of the time) and administrative tasks (15%), requiring flexibility in scheduling and experience in senior living environments

Job Summary

  • The Dietary Services Director leads meal preparation and administrative tasks to ensure safe, nutritious, and tailored meals for 32 memory care residents.
  • This role offers an anticipated Monday-Friday schedule with flexibility to cover shifts and an hourly rate of $25.00-28.00 plus full-time benefits with PACS.
  • The director manages staff, maintains budget compliance, coordinates with other departments, and ensures ongoing regulatory compliance to support resident well-being.

Matching Summary

Match Score: 85

The Dietary Services Director at Highlandhillspa is responsible for leading meal preparation and dietary services for residents in memory care, with a focus on safety, nutrition, and compliance. The role involves both cooking (85% of the time) and administrative tasks (15%), requiring flexibility in scheduling and experience in senior living environments.

Salary

Base: $25.00-28.00/hour; Bonus/Equity: Not specified; Benefits: Full-time benefits with PACS

Skills & Requirements

Must-have

  • meal preparation and service
  • dietary staff management
  • food safety and sanitation compliance
  • budget management and cost control
  • dietary needs assessment
  • staff scheduling and training

Nice-to-have

  • experience in senior living
  • scratch kitchen experience
  • coordination with nursing and activities departments
  • quality assurance participation
  • in-service education programs

Key Requirements

  • Graduate of approved dietary manager’s course
  • Minimum one year long-term care dietary experience preferred
  • Ability to pass background check
  • Maintain continuing education and licensing
  • Good standing with Department of Public Health License and Certification Division

Work Rights

Not specified

Tailored Resume

Cover Letter