Dietary Cook Part-time

Peninsula Post-Acute Inc

Bakersfield, CA, US
Base: $18.00 – $19.00 ph; bonus/equity: not specif...
Prepare nutritious appetizing meals
Maintain safe sanitary kitchen
Follow established menus recipes
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents in accordance with facility menus, dietary guidelines, and physician-ordered diets

Job Summary

  • The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents in accordance with facility menus, dietary guidelines, and physician-ordered diets.
  • The cook also assists in maintaining a safe, sanitary, and organized kitchen environment.
  • In the absence of the Dietary Supervisor, the cook may assist with overseeing kitchen operations to ensure meal service runs smoothly and efficiently.

Matching Summary

The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents in accordance with facility menus, dietary guidelines, and physician-ordered diets.

Salary

Base: $18.00 – $19.00 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • prepare nutritious appetizing meals
  • maintain safe sanitary kitchen
  • follow established menus recipes
  • prepare special diets
  • food safety infection control

Nice-to-have

  • cooperative with staff
  • appealing food presentation

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cooking experience
  • ServSafe Certification
  • Ability to lift up to 50 pounds frequently

Work Rights

Not specified

Tailored Resume

Cover Letter