Job Summary

• The Cook will be responsible for providing excellent guest service as it pertains to the food and beverage outlets of the resort.
• This role prepares cook areas and supplies to ensure a successful shift and will maintain the company’s expected high quality standards.
• Travel + Leisure Co. offers a diverse range of comprehensive health and welfare benefits to associates who work 30 or more hours per week.

Matching Summary

Skills & Requirements

Key Requirements

• Food handling training
• Knowledge of basic to complex cooking equipment

Work Rights