Food Service Manager - Fletc

Giants Ridge

North Charleston, SC, United States
50,000.00 usd annual; not specified; not specified...
Unit operations and floor management
Exceptional customer service cultivation
Financial goal fulfillment
The Manager is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives

Job Summary

  • The Manager is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.
  • The Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.
  • Maintain and ensure safe facility environment including standards for maintenance and upkeep of unit’s equipment, food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.

Matching Summary

The Manager is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.

Salary

50,000.00 USD Annual; Not specified; Not specified

Skills & Requirements

Must-have

  • Unit operations and floor management
  • Exceptional customer service cultivation
  • Financial goal fulfillment
  • Team environment cultivation
  • Accountability and results achievement

Nice-to-have

  • Professional representation of company
  • Enhancing company image
  • Awareness of safety issues

Key Requirements

  • High School Diploma/GED required
  • At least 3 years of experience in related management
  • Food Safety Certified a plus

Work Rights

Not specified

Tailored Resume

Cover Letter