2º Jefe De Cocina De Restaurante

Grupo el Alto

València, Spain
On-site
Supervise kitchen team
Control production times
Ensure quality and presentation
Grupo el Alto is seeking a 2nd Chef for their restaurant in Valencia, Spain. This role involves supporting the head chef in culinary production, supervising the kitchen team, and ensuring food quality and safety standards

Job Summary

  • The 2nd Head Chef directly supports the Head Chef in organizing service, supervising the team, and controlling production to ensure quality standards.
  • Key responsibilities include planning culinary production, coordinating tasks, controlling preparation times, and verifying the quality and presentation of dishes.
  • The role requires previous kitchen experience, organizational and leadership skills, agility under pressure, and a proactive attitude, with experience in catering or events being a plus.

Matching Summary

Match Score: 85

Grupo el Alto is seeking a 2nd Chef for their restaurant in Valencia, Spain. This role involves supporting the head chef in culinary production, supervising the kitchen team, and ensuring food quality and safety standards.

Skills & Requirements

Must-have

  • Supervise kitchen team
  • Control production times
  • Ensure quality and presentation
  • Manage inventory and orders
  • Adhere to hygiene standards

Nice-to-have

  • Proactive and problem-solving attitude
  • Teamwork and collaboration
  • Adaptability to rotating shifts
  • Commitment to excellence

Key Requirements

  • Previous experience as second chef or section chef
  • Organizational and operational leadership skills
  • Agility and ability to work under pressure
  • Detail and quality orientation
  • Proactive and problem-solving attitude
  • Good teamwork
  • Adaptability to work schedule

Work Rights

Not specified

Tailored Resume

Cover Letter