Chef De Partie #70471

ANRADUS PTE. LTD.

Senoko, Singapore
Base: up to $3,000; bonus/equity: performance bonu...
Monitor quality and quantity of items ordered
Conduct weekly inventory checks
Assist in food preparation tasks
The role involves monitoring item quality and conducting weekly inventory checks while collaborating with the Chef

Job Summary

  • The role involves monitoring item quality and conducting weekly inventory checks while collaborating with the Chef.
  • Candidates must assist in food preparation tasks such as washing, cutting, and prepping to ensure quality standards.
  • The position requires flexibility to work during peak times, including weekends and public holidays.

Matching Summary

Match Score: 75

The role involves monitoring item quality and conducting weekly inventory checks while collaborating with the Chef.

Salary

Base: Up to $3000; Bonus/Equity: Performance Bonus; Benefits: Not specified

Skills & Requirements

Must-have

  • Monitor quality and quantity of items ordered
  • Conduct weekly inventory checks
  • Assist in food preparation tasks
  • Maintain kitchen hygiene and safety standards

Nice-to-have

  • Collaborate with Chef on ordering needs
  • Coordinate timely deliveries with Operations
  • Flexibility to work peak times and holidays

Key Requirements

  • Minimum 1 year of relevant experience
  • Professional certificate in culinary arts or NITEC
  • Relevant culinary qualifications

Work Rights

Not specified

Tailored Resume

Cover Letter