Base: $24.00 - $24.90 ph; bonus/equity: not specif...
Institutional cooking experience minimum 2 years
Prep-cook experience minimum 2 years
English communication skills reading writing speaking
This position is part of a supportive team committed to providing compassionate, resident-centered care for older adults in a 391-bed long-term care home
Job Summary
This position is part of a supportive team committed to providing compassionate, resident-centered care for older adults in a 391-bed long-term care home.
The role involves preparing food according to prescribed menus and special diets while minimizing waste through FIFO methods and adhering to HACCP safety standards.
Employees receive competitive compensation ranging from $24.00 to $24.90 per hour along with comprehensive benefits and participation in the Healthcare of Ontario Pension Plan.
Matching Summary
This position is part of a supportive team committed to providing compassionate, resident-centered care for older adults in a 391-bed long-term care home.
Salary
Base: $24.00 - $24.90 per hour; Bonus/Equity: Not specified; Benefits: Comprehensive package or percentage in lieu; HOOPP pension participation
Skills & Requirements
Must-have
Institutional cooking experience minimum 2 years
Prep-cook experience minimum 2 years
English communication skills reading writing speaking
Safe food handling practices HACCP system
Italian cuisine knowledge and techniques
Nice-to-have
Red Seal certification preferred
Knowledge of Italian language
Experience with Meal on Wheels programs
Ability to direct kitchen staff in absence of supervisor
FIFO method implementation expertise
Key Requirements
Chef training or culinary management diploma
Minimum 2 years institutional cooking experience
Current Food Handlers Certificate from Toronto Public Health
Satisfactory Police Record Check with Vulnerable Sector Screening
Compliance with immunization and tuberculosis screening requirements