Japanese Cuisine Chef Nama - Amanzoe

Amanresorts International Pte. Ltd

Peloponnese, Greece
Japanese cuisine expertise
Sushi and sashimi mastery
Open-kitchen leadership
Lead the culinary concept and execution of Nama, ensuring consistency with Aman standards and the restaurant’s identity

Job Summary

  • Lead the culinary concept and execution of Nama, ensuring consistency with Aman standards and the restaurant’s identity.
  • Develop and mentor culinary colleagues, fostering a culture of discipline, creativity and continuous improvement.
  • We offer a competitive benefits including exciting international career opportunities in a company that is expanding rapidly.

Matching Summary

Lead the culinary concept and execution of Nama, ensuring consistency with Aman standards and the restaurant’s identity.

Skills & Requirements

Must-have

  • Japanese cuisine expertise
  • Sushi and sashimi mastery
  • Open-kitchen leadership
  • High-end restaurant experience
  • Guest experience focus

Nice-to-have

  • Culinary innovation
  • Traditional techniques
  • Modern interpretation
  • Storytelling
  • Calm and professional demeanor

Key Requirements

  • Proven Head Chef/Chef de Cuisine/Senior Sushi Chef experience
  • Luxury hospitality experience
  • Fluency in English
  • Legal right to work in Greece

Work Rights

Must have legal right to work in Greece

Tailored Resume

Cover Letter