Cook

Denny Sanford PREMIER Center

Manchester, NH, United States
Operate kitchen equipment safely
Follow food handling guidelines
Clean and sanitize work area
Prepares food for guests as assigned by management and Stand Lead, while following guidelines

Job Summary

  • Prepares food for guests as assigned by management and Stand Lead, while following guidelines.
  • Operates all Kitchen/Stand equipment safely and correctly and evaluates food before serving to ensure that standards are met.
  • Cleans and sanitizes all food service equipment and work area, and follows all food handling guidelines, including time and temperature requirements.

Matching Summary

Prepares food for guests as assigned by management and Stand Lead, while following guidelines.

Skills & Requirements

Must-have

  • Operate kitchen equipment safely
  • Follow food handling guidelines
  • Clean and sanitize work area
  • Assist expediting orders
  • Monitor freezer stock

Nice-to-have

  • Customer oriented team player
  • Works efficiently commits to quality
  • Excellent hospitality customer service

Key Requirements

  • 1-2 years cooking experience preferred
  • Culinary training or related experience preferred
  • ServSafe certification preferred
  • Ability to work in high-volume fast-paced environment

Work Rights

Not specified

Tailored Resume

Cover Letter