Mcarthur's Sous Chef - Arizona Biltmore

Pyramid Global Hospitality

Phoenix, Arizona, United States
Supervisory experience in hotel kitchens
Adherence to safety and sanitation standards
Ability to train and mentor culinary staff
Pyramid Global Hospitality values its employees and fosters a supportive work environment

Job Summary

  • Pyramid Global Hospitality values its employees and fosters a supportive work environment.
  • The Restaurant Sous Chef ensures high-quality dining experiences and oversees kitchen operations.
  • Employees enjoy comprehensive benefits including health insurance, retirement plans, and travel perks.

Matching Summary

Pyramid Global Hospitality values its employees and fosters a supportive work environment.

Skills & Requirements

Must-have

  • supervisory experience in hotel kitchens
  • adherence to safety and sanitation standards
  • ability to train and mentor culinary staff

Nice-to-have

  • collaborative work environment
  • commitment to employee development
  • creative menu development

Key Requirements

  • 4-5 years experience in hotel kitchens
  • 2-3 years previous supervisory experience
  • Maricopa County Food Handler Card

Work Rights

Not specified

Tailored Resume

Cover Letter