Culinary Shift Lead

The Ohio State University

Columbus, Ohio, US
Food quality and preparation
Supervise kitchen personnel
Menu item development
Responsible for food quality, preparation and execution of service so it is ready for on time service in BistrOH! Cafes, Hospitality Centers and Central Production kitchen

Job Summary

  • Responsible for food quality, preparation and execution of service so it is ready for on time service in BistrOH! Cafes, Hospitality Centers and Central Production kitchen.
  • Supervises, coordinates and participates in activities of assistant sous chefs, cooks and other kitchen personnel engaged in preparation and cooking of food in assigned area.
  • Manages responsibility for sanitation plan and creates policies and procedures in accordance with HACCP and all applicable food codes and practices.

Matching Summary

Responsible for food quality, preparation and execution of service so it is ready for on time service in BistrOH! Cafes, Hospitality Centers and Central Production kitchen.

Skills & Requirements

Must-have

  • Food quality and preparation
  • Supervise kitchen personnel
  • Menu item development
  • Train food service staff
  • Sanitation plan management
  • Labor redistribution

Nice-to-have

  • Partnership building
  • Frontline supervision
  • Integrate departmental functions

Key Requirements

  • HACCP knowledge
  • Applicable food codes

Work Rights

Not specified

Tailored Resume

Cover Letter