Assistant Director, Food & Beverage

Melco Resorts & Entertainment

5 years management experience
Michelin-starred restaurant background
Haccp and safety compliance
The role is responsible for the overall operation of the Food & Beverage business unit to achieve annual EBITDA targets

Job Summary

  • The role is responsible for the overall operation of the Food & Beverage business unit to achieve annual EBITDA targets.
  • Candidates must possess a minimum of 5 years' experience in a management role within a Michelin-starred restaurant.
  • The position requires ensuring outlets comply with legislation including HACCP and occupational health and safety regulations.

Matching Summary

The role is responsible for the overall operation of the Food & Beverage business unit to achieve annual EBITDA targets.

Skills & Requirements

Must-have

  • 5 years management experience
  • Michelin-starred restaurant background
  • HACCP and safety compliance
  • Budget development and P&L management
  • High volume cover operations

Nice-to-have

  • Strong communication skills
  • Innovative leadership style
  • Customer service enhancement focus
  • Team synergy maximization
  • Flexible shift availability

Key Requirements

  • Minimum 5 years management experience
  • Experience in Michelin-starred restaurant
  • Certificate or degree in Hospitality Business Management

Work Rights

Not specified

Tailored Resume

Cover Letter