Chef De Partie Le Benkay (h/f)

Sofitel Sydney Wentworth

Paris, France
Not specified; benefits: 13th month salary; collec...
On-site
2 years experience in japanese restaurant
Gastronomic cooking experience
Washoku and teppanyaki mastery
The role involves ensuring the quality of Japanese cuisine through both Washoku and Teppanyaki experiences while maintaining strict hygiene standards

Job Summary

  • The role involves ensuring the quality of Japanese cuisine through both Washoku and Teppanyaki experiences while maintaining strict hygiene standards.
  • Candidates will lead a sector of the kitchen, manage stock costs, and act as an ambassador for the restaurant's excellence by creating memorable client interactions.
  • The position offers a comprehensive benefits package including a 13th-month salary, collective interest plans, and free fitness classes within the establishment.

Matching Summary

The role involves ensuring the quality of Japanese cuisine through both Washoku and Teppanyaki experiences while maintaining strict hygiene standards.

Salary

Not specified; Benefits: 13th month salary; Collective interest plan; Free food allowance; Free fitness classes

Skills & Requirements

Must-have

  • 2 years experience in Japanese restaurant
  • Gastronomic cooking experience
  • Washoku and Teppanyaki mastery
  • HACCP standards compliance
  • French and English fluency

Nice-to-have

  • Japanese language skills
  • Creative menu development
  • Client relationship building
  • Team training and mentorship
  • Show culinary presentation skills

Key Requirements

  • Minimum 2 years Japanese restaurant experience
  • Gastronomic cooking background required
  • Fluency in French and English mandatory

Work Rights

Not specified

Tailored Resume

Cover Letter