University of Arkansas System Division of Agriculture
Springdale, AR, US
Commensurate with education + experience; not spec...
Bachelor's degree in stem or business
Minimum 10 years professional experience
At least 4 years supervisory role
The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks
Job Summary
The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks.
The role involves overseeing day-to-day operations, budget administration, facilities management, and supervising a team of eight full-time and part-time employees.
The University of Arkansas System Division of Agriculture offers a vibrant work environment that promotes a healthy work-life balance.
Matching Summary
The Director of Operations will provide leadership and operational management for the Arkansas Food Innovation Center at the Market Center of the Ozarks.
Salary
Commensurate with education and experience; Not specified; Benefits eligible: Yes
Skills & Requirements
Must-have
Bachelor's degree in STEM or business
Minimum 10 years professional experience
At least 4 years supervisory role
Grant writing and project development
Food industry or entrepreneurship knowledge
Nice-to-have
MBA or MS in Operations Management
Experience with co-manufacturing activities
Strong stakeholder partnership building
Volunteer program management experience
Fee-for-service business model evaluation
Key Requirements
Bachelor's degree required
10+ years professional experience
4+ years managerial experience
Legal authority to work in US
Work Rights
Proof of legal authority to work in United States required